People in Maine love apples. They are versatile, convenient, readily available year-round, nutritious, and delicious. No wonder the average Mainer eats about 120 apples a year! Learn more about harvesting and store apples. Includes recipes and instructional video.
Each year, farm and forest owners start nontraditional enterprises to take advantage of renewable natural resources, such as forests, wildlife, water, and cropland. However, many endeavors fail because the landowner lacked sufficient information as well as technical, business, and marketing skills. This 102-page guide supplies the method and tools to help you make an informed decision and assess your enterprise and resource. 2004. $19.95