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UMaine Extension Publications Distribution Center
5741 Libby Hall
Room 114
Orono, ME
04469-5741
Phone: 207-581-3792
Fax: 207-581-1387

 

Grilling Season is Here!


hamburgers on BBQ grill  

 

 

 

New or Notable:

Barbecue and Tailgating Food Safety

Many of us enjoy cookouts, backyard barbecues, and tailgating with family and friends. Unfortunately, barbeque season brings an increase in foodborne illness. Follow these guidelines to avoid foodborne illness when grilling and tailgating.

Food Safety for for Camping and Hiking

Camping and hiking are wonderful ways to experience the great outdoors and the beauty of nature. But getting sick from foodborne illness can really put a damper on your trip. The following information can help you avoid foodborne illness.

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Growing Rhubarb in Maine Growing Rhubarb in Maine

Rhubarb is a cool-weather perennial that thrives in the northern states and is one of the first crops ready for eating. Learn more about growing, harvesting, preparing and cooking rhubarb. 6 pages. © 2015 by University of Maine Cooperative Extension. Download it for free or add it to your cart to buy a color copy.
$1.00

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Lets Preserve & Entire Series Lets Preserve & Entire Series
Series of 16 fact sheets (2 to 6 pages each) on canning, drying, and freezing fruits and vegetables, with recipes. Select this item to buy entire series of 15 fact sheets---or select only specific fact sheets below---and click "add to cart" at bottom of page. © 2000 by University of Maine Cooperative Extension.
$7.50

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Best Sellers
* Maine Pesticide Applicator Log Book
* Core Manual
* Core Manual (Ag. Basic) - PDF
* Core Manual (Ag. Basic)
* Category 3A - Outdoor Ornamental

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