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04469-5741
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USDA Complete Guide to Home Canning

This book is great for people who are canning for the first time, although experienced canners will also find new and useful information. Discusses canning equipment, ingredients and procedures to achieve safe high-quality canned products. Includes hundreds of canning recipes.

Lets Preserve Series

Series of 13 fact sheets (2 to 6 pages each) on canning and freezing fruits and vegetables, with recipes.

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Biodiversity in the Forests of Maine: Guidelines for Land Management Biodiversity in the Forests of Maine: Guidelines for Land Management

The book that set a new standard in the understanding of how forest management practices influence biological diversity in Maine's managed forest. This landmark work details voluntary forestry practices for forestlands that are actively managed for timber and other products. Includes broad, landscape-level considerations absent from most previously published guidelines. Intended for use by foresters, biologists, loggers, forestland owners and managers, educators, and land-use planners. Includes extensive appendices chock full of valuable data. 2nd edition. 166 pages. © 2008 by University of Maine Cooperative Extension.
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Maine Family Farms: Life and Business in Balance Series Maine Family Farms: Life and Business in Balance Series
The Maine Family Farms: Life and Business in Balance series recognizes that the needs of farmers at each various life stage are unique, as choices about farming practices, child rearing, business growth, and succession planning enter into decision making. This series consists of five fact sheets. For free downloads see individual items, or elect this item to buy entire series of 5 fact sheets, including the free introductory fact sheet---or select only specific fact sheets below---and click "add to cart" at bottom of page. © 2014 by University of Maine Cooperative Extension.
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Best Sellers
* So Easy to Preserve
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