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	Facts about Eggs  Food Safety Fact Sheet Item #2257 From: UMaine Extension $1.25
	Salmonella and Food Safety: Questions & Answers  Food Safety Fact Sheet Item #2258 From: UMaine Extension $0.75
	Facts on Edible Wild Greens in Maine  Item #4060 From: UMaine Extension $0.75
	The ABCs of Hand Washing  Food Safety Fact Sheet Item #4067 From: UMaine Extension $0.75
	Keeping Your Food Safe  Nutrition for Maine Seniors Series/4071 Item #4073 From: UMaine Extension $0.50
	The 60-Plus Set Faces Special Risks from Food-Borne Disease  Food Safety Fact Sheet Item #4089 From: UMaine Extension $0.50
	Basics for Handling Food Safely  Food Safety Fact Sheet Item #4107 From: UMaine Extension $0.75
	Safe Home Cider Making  Item #4191 From: UMaine Extension $0.50
	Facts on Fiddleheads  Item #4198 From: UMaine Extension $0.75
	Helpful Hints for Handling Turkeys for Thanksgiving  Food Safety Fact Sheet Item #4213 From: UMaine Extension $0.50
	Let's Preserve—Entire Series  Item #4260 From: UMaine Extension Prices vary
	The Food Keeper  Item #4270 From: FMI/Cornell Extension $1.00
	Using Home Preserved Foods Safely  Food Safety Fact Sheet Item #4273 From: UMaine Extension $0.50
	Food for Holiday Giving: Safety Comes First  Food Safety Fact Sheet Item #4274 From: USDA/UMaine Extension $0.50
	Can Home-Canned Food Spoil?  Food Safety Fact Sheet Item #4277 From: UMaine Extension $0.50
	The ABCs of Barbeque  Food Safety Fact Sheet Item #4278 From: USDA/UMaine Extension $0.50
	Food Safety for Outdoor Enthusiasts  Food Safety Fact Sheet Item #4279 From: UMaine Extension $0.50
	Best Ways to Wash Fruits & Vegetables at Home  Food Safety Fact Sheet Item #4336 From: UMaine Extension $0.50
	Do Food Sterilizers Work?  Item #4338 From: UMaine Extension $0.75
	So Easy to Preserve  Item #4022 From: UGA Cooperative Extension $18.00
	Ball Blue Book Guide to Preserving: 100th Anniversary Edition  Item #4024 From: Jarden Home Brands $7.95
	Canning & Freezing Quick-Guides—Entire Series  Item #4380 From: UMaine Extension Prices vary
	USDA Complete Guide to Home Canning  Item #4030 From: Purdue University $18.00
	Recipe to Market: How to Start a Specialty Food Business in Maine  Item #3101 From: UMaine Extension $0.75
	Freezing Unusual Fruits and Vegetables  Quality for Keeps series Item #4034 From: Missouri Extension $0.50
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