Provides information for the general public about the nature of avian influenza, the safety of poultry products and considerations when traveling internationally. Affirms that avian influenza (AI) currently represents little risk to humans, and that eating properly handled and cooked poultry is safe. FREE. 4 pages. © 2006 by University of Maine Cooperative Extension.
Download it for free:
PDF (for printing)
HTML (for browsing)
or add it to your cart to buy a color copy.