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On-Farm Composting Handbook


On-Farm Composting Handbook
This blue-ribbon handbook, used as a college textbook, presents a thorough overview of farm-scale composting and how to produce, use, and market compost-for farmers, waste producers, environmental regulators, and public health officials. Topics covered include benefits and drawbacks, the process, raw materials, methods, operations, management, site and environmental considerations, using compost, marketing, economics, and other options for waste management. 55 figures, 32 tables, calculations, references, and a glossary. 1992. .
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