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Vegetable Varieties for Maine
Item #2190
Publisher: UMaine Extension
Details commonly available vegetable varieties that are well-suited to Maine's climate. Lists suggested varieties of asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, Swiss chard, Chinese cabbage, pop corn, sweet corn, cucumbers, eggplant, endive, kohlrabi, kale, leeks, lettuce, muskmelons, onions, parsley, peas, peppers, pumpkins, radishes, rhubarb, rutabagas, spinach, squash, tomatoes, turnips and watermelons. 2 pages, 2006.
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