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So Easy to Preserve


So Easy to Preserve
The 5th edition of this popular book from University of Georgia Cooperative Extension contains the latest USDA recommendations for the three primary methods of preserving food: canning, freezing, and drying. Includes charts on food pH values; temperatures for food preservation; yields for canned, frozen, and dried foods; weights and measures for fresh produce; and common measurement equivalents. Features more than 185 tested recipes. The step by step instructions and in-depth information are appropriate for both new and experienced food preservers. 376 pages, 2006.
From UGA Cooperative Extension
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