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Ball Blue Book Guide to Preserving: 100th Anniversary Edition

4024

Ball Blue Book Guide to Preserving: 100th Anniversary Edition
$7.95
The first Ball Blue Book guides were published in 1909. This elegant new version of America's classic food preservation guide is printed in glossy magazine format with plenty of full-page color spreads, and contains more than 500 recipes. Covers general canning principles, high-acid foods, soft spreads, pickled foods, low-acid foods (including meats), condiments, and salsas. Includes sections on freezing and dehydrating, a trouble-shooting chart, a glossary, and an index. 128 pages, 2009.
From Jarden Home Brands
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