Instructions for safe canning of jellies and jams, including recipes for grape-plum jelly, blueberry-spice jam, pear-apple jam, strawberry-rhubarb jelly, grape jelly, apple jelly, and peach-pineapple spread. Includes instructional video for online viewing. 6 pages. 2000. Also see other items in this series, #4035, 4036, 4038, 4040, 4043, 4044, 4046-4048, 4078, 4079, 4085. To order the entire series, see item 4260.
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