Instructions for safe canning of jellies and jams, including recipes for grape-plum jelly, blueberry-spice jam, pear-apple jam, strawberry-rhubarb jelly, grape jelly, apple jelly, and peach-pineapple spread. Includes instructional video for online viewing. Also see other items in this series, #4033, 4035, 4036, 4038, 4040, 4043, 4044, 4046-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 6 pages. © 1995, 2007 by University of Maine Cooperative Extension.
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