Basics for Handling Food Safely
Food Safety Fact Sheet
Item #4107
Publisher: UMaine Extension
You can't see, smell or taste harmful bacteria that may cause food-borne illness. This 4-page bulletin covers safe practices in food shopping, storage, preparation, thawing, cooking, serving, and dealing with leftovers. Includes chart of safe time limits for refrigeration and freezing of various kinds of foods. 2003. Download it for free: PDF (for printing) / HTML, (for browsing) or add it to your cart to buy a printout..
$0.75