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UMaine Extension Publications Distribution Center
5741 Libby Hall
Room 114
Orono, ME
04469-5741
Phone: 207-581-3792
Fax: 207-581-1387

Lets Preserve & Entire Series

4260
From UMaine Extension
Series of 17 fact sheets (2 to 6 pages each) on canning, drying, and freezing fruits and vegetables, with recipes. Select this item to buy entire series of 17 fact sheets---or select only specific fact sheets below---and click "add to cart" at bottom of page. © 2000 by University of Maine Cooperative Extension.
$7.50

Let's Preserve: Refrigerator Spring Pickles

4033
From UMaine Extension
Learn how to make quick refrigerator pickles from spring vegetables such as asparagus, ramps, parsnips, radishes, and pea pods. Also see other items in this series, #4035, 4036, 4038-4040, 4043, 4044, 4046-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 2 pages. © 2014 by University of Maine Cooperative Extension. Download it for free or add it to your cart to buy a color copy.
$0.50

Let's Preserve: Apples

4035
From UMaine Extension
This bulletin provides thorough instructions for safe canning of apple products, including apple juice, apple rings, applesauce, and apple butter. Includes nutritional information. Also see other items in this series, #4033, 4036, 4038-4040, 4043, 4044, 4046-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 4 pages. © 2000 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
$0.75

Let's Preserve: Berries

4036
From UMaine Extension
Instructions for safe canning of all berries except strawberries. Also see other items in this series, #4033, 4035, 4038-4040, 4043, 4044, 4046-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 2 pages. © 2000 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
$0.50

Let's Preserve: Fruit Pie Fillings

4038
From UMaine Extension
Instructions for safe preparation and canning of pie fillings, including apple, blueberry, cherry, and peach. Also see other items in this series, #4033, 4035, 4036, 4039, 4040, 4043, 4044, 4046-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 4 pages. © 2000 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
$0.75

Let's Preserve: Jellies, Jams, Spreads

4039
From UMaine Extension
Instructions for safe canning of jellies and jams, including recipes for grape-plum jelly, blueberry-spice jam, pear-apple jam, strawberry-rhubarb jelly, grape jelly, apple jelly, and peach-pineapple spread. Includes instructional video for online viewing. Also see other items in this series, #4033, 4035, 4036, 4038, 4040, 4043, 4044, 4046-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 6 pages. © 1995, 2007 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
$1.00

Let's Preserve: Leafy Greens

4040
From UMaine Extension
Instructions for safely freezing or canning leafy greens such as spinach. Also see other items in this series, #4033, 4035, 4036, 4038, 4039, 4043, 4044, 4046-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 2 pages. © 2000 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
$0.50

Let's Preserve: Peppers

4043
From UMaine Extension
Instructions for safely canning peppers. Includes recipes for pickled and marinated peppers and relishes. Also see other items in this series, #4033, 4035, 4036, 4038-4040, 4044, 4046-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 4 pages. © 2001 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
$0.75

Let's Preserve: Pickles

4044
From UMaine Extension
Instructions for safely preparing and canning cucumbers as pickles. Includes recipes for dill and sweet pickles and relishes. Also see other items in this series, #4033, 4035, 4036, 4038-4040, 4043, 4046-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 6 pages. © 2008 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
$1.00

Let's Preserve: Cranberries

4045
From UMaine Extension
Fresh cranberries are available from October through December/early January and are usually sold in 12-ounce bags. Learn how to freeze and can cranberries safely. Includes recipes. Also see other items in this series, #4033, 4035, 4036, 4038-4040, 4043-4048, 4078, 4079, 4085. To order the entire series, see item #4260. 2 pages. © 2014 by University of Maine Cooperative Extension. Download it for free or add it to your cart to buy a color copy.
$0.50

Let's Preserve: Snap Beans

4046
From UMaine Extension
Instructions for safely freezing and canning snap beans and instructional video (for online viewing). Also see other items in this series, #4033, 4035, 4036, 4038-4040, 4043, 4044, 4047-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 2 pages. © 2000 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
$0.50

Let's Preserve: Strawberries

4047
From UMaine Extension
Instructions for safely freezing strawberries or making strawberry jam/jelly. Includes instructional video (for online viewing). Also see other items in this series, #4033, 4035, 4036, 4038-4040, 4043, 4044, 4046, 4048, 4049, 4078, 4079, 4085. To order the entire series, see item #4260. 2 pages. © 2000 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
$0.50

Let's Preserve: Sweet Corn

4048
From UMaine Extension
Instructions for safely freezing or canning sweet corn. Also see other items in this series, #4033, 4035, 4036, 4038-4040, 4043, 4044, 4046, 4047, 4049, 4078, 4079, 4085. To order the entire series, see item #4260. 4 pages. © 2000 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
$0.75

Let's Preserve: Herbal Vinegar

4049
From UMaine Extension
Herbal vinegar is vinegar infused with herbs, fruit or spices. These flavorful vinegars make great additions to salad dressings, fresh or sautéed vegetables, and make great gifts as well. Learn how to make herbal vinegars using fresh herbs. Also see other items in this series, #4033, 4035, 4036, 4038-4040, 4043, 4044, 4046-4048, 4078, 4079, 4085. To order the entire series, see item #4260. 2 pages. © 2014 by University of Maine Cooperative Extension. Download it for free or add it to your cart to buy a color copy.
$0.50

Food Canning Basics

4078
From UMaine Extension
Explains fundamental procedures and principles to safely preserve foods by canning. Also see other items in this series, #4033, 4035, 4036, 4038-4040, 4043, 4044, 4046-4049, 4079, 4085. To order the entire series, see item #4260. 4 pages. © 2004, 2011 by University of Maine Cooperative Extension. Download it for free or add it to your cart to buy a color copy.
$0.75

Steps to Success in Home Canning

4079
From UMaine Extension
This bulletin details equipment and step-by-step procedures for safe home canning. Also see other items in this series, #4033, 4035, 4036, 4038-4040, 4043, 4044, 4046-4049, 4078, 4085. To order the entire series, see item #4260. 6 pages. © 1991, 2007 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
$1.00

Tomatoes

4085
From UMaine Extension
Instructions for safely canning tomatoes. Includes processing time charts and recipes for juice, salsa, sauces and ketchup; and an instructional video (for online viewing). Also see other items in this series, #4033, 4035, 4036, 4038-4040, 4043, 4044, 4046-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 8 pages. © 2000, 2011 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
$1.25

Let's Preserve: Dried Herbs

4275
From UMaine Extension
Drying is the easiest method for preserving herbs. Learn when the best time to harvest is, along with various drying methods. 2 pages © 2015 by University of Maine Cooperative Extension. Download for free or add it to your cart to buy a color copy.
$0.50