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UMaine Extension Publications Distribution Center
5741 Libby Hall
Room 114
Orono, ME
04469-5741
Phone: 207-581-3792
Fax: 207-581-1387

Lets Preserve & Entire Series
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Lets Preserve & Entire Series
Item #4260
From UMaine Extension
Series of 13 fact sheets (2 to 6 pages each) on canning and freezing fruits and vegetables, with recipes. 2000. Select this item to buy entire series of 13 fact sheets---or select only specific fact sheets below---and click "add to cart" at bottom of page.
$7.50
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Apples
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Apples
Let's Preserve Series/4260
ISBN #4035
Publisher: UMaine Extension
This 4-page bulletin provides thorough instructions for safe canning of apple products, including apple juice, apple rings, applesauce, and apple butter. Includes nutritional information. 2000. Also see other items in this series, #4036, 4038-4040, 4043, 4044, 4046-4048, 4078, 4079, 4085. To order the entire series, see item 4260. Download it for free: PDF (for printing) / HTML (for browsing).
$0.75
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Berries
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Berries
Let's Preserve Series/4260
ISBN #4036
Publisher: UMaine Extension
Instructions for safe canning of all berries except strawberries. 2 pages. 2000. Also see other items in this series, #4035, 4038-4040, 4043, 4044, 4046-4048, 4078, 4079, 4085. To order the entire series, see item 4260. Download it for free: PDF (for printing) / HTML, (for browsing) or add it to your cart to buy a printout..
$0.50
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Fruit Pie Fillings
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Fruit Pie Fillings
Let's Preserve Series/4260
ISBN #4038
Publisher: UMaine Extension
Instructions for safe preparation and canning of pie fillings, including apple, blueberry, cherry, and peach. 4 pages. 2000. Also see other items in this series, #4035, 4036, 4039, 4040, 4043, 4044, 4046-4048, 4078, 4079, 4085. To order the entire series, see item 4260. Download it for free: PDF (for printing) / HTML (for browsing).
$0.75
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Jellies, Jams, Spreads
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Jellies, Jams, Spreads
Let's Preserve Series/4260
ISBN #4039
Publisher: UMaine Extension
Instructions for safe canning of jellies and jams, including recipes for grape-plum jelly, blueberry-spice jam, pear-apple jam, strawberry-rhubarb jelly, grape jelly, apple jelly, and peach-pineapple spread. Includes instructional video for online viewing. 6 pages. 2000. Also see other items in this series, #4035, 4036, 4038, 4040, 4043, 4044, 4046-4048, 4078, 4079, 4085. To order the entire series, see item 4260. Download it for free: PDF (for printing) / HTML, (for browsing) or add it to your cart to buy a printout..
$1.00
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Leafy Greens
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Leafy Greens
Let's Preserve Series/4260
ISBN #4040
Publisher: UMaine Extension
Instructions for safely freezing or canning leafy greens such as spinach. 2 pages. 2000. Also see other items in this series, #4035, 4036, 4038, 4039, 4043, 4044, 4046-4048, 4078, 4079, 4085. To order the entire series, see item 4260. Download it for free: PDF (for printing) / HTML, (for browsing) or add it to your cart to buy a printout..
$0.50
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Peppers
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Peppers
Let's Preserve Series/4260
ISBN #4043
Publisher: UMaine Extension
Instructions for safely canning peppers. Includes recipes for pickled and marinated peppers and relishes. 4 pages, 2000. Also see other items in this series, #4035, 4036, 4038, 4039, 4040, 4044, 4046-4048, 4078, 4079, 4085. To order the entire series, see item 4260. Download it for free: PDF (for printing) / HTML, (for browsing) or add it to your cart to buy a printout..
$0.75
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Pickles
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Pickles
Let's Preserve Series/4260
ISBN #4044
Publisher: UMaine Extension
Instructions for safely preparing and canning cucumbers as pickles. Includes recipes for dill and sweet pickles and relishes. 6 pages. 2000. Also see other items in this series, #4035, 4036, 4038, 4039, 4040, 4043, 4046-4048, 4078, 4079, 4085. To order the entire series, see item 4260. Download it for free: PDF (for printing) / HTML, (for browsing) or add it to your cart to buy a printout..
$1.00
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Snap Beans
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Snap Beans
Let's Preserve Series/4260
ISBN #4046
Publisher: UMaine Extension
Instructions for safely freezing and canning snap beans and instructional video (for online viewing). 2 pages. 2000. Also see other items in this series, #4035, 4036, 4038, 4039, 4040, 4043, 4044, 4047, 4048, 4078, 4079, 4085. To order the entire series, see item 4260. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a printout..
$0.50
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Strawberries
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Strawberries
Let's Preserve Series/4260
ISBN #4047
Publisher: UMaine Extension
Instructions for safely freezing strawberries or making strawberry jam/jelly. Includes instructional video (for online viewing). 2 pages. 2000. Also see other items in this series, #4035, 4036, 4038, 4039, 4040, 4043, 4044, 4046, 4048, 4078, 4079, 4085. To order the entire series, see item 4260. Download it for free: PDF (for printing) / HTML, (for browsing) or add it to your cart to buy a printout..
$0.50
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Sweet Corn
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Sweet Corn
Let's Preserve Series/4260
ISBN #4048
Publisher: UMaine Extension
Instructions for safely freezing or canning sweet corn. 4 pages. 2000. Also see other items in this series, #4035, 4036, 4038, 4039, 4040, 4043, 4044, 4046, 4047, 4078, 4079, 4085. To order the entire series, see item 4260. Download it for free: PDF (for printing) / HTML, (for browsing) or add it to your cart to buy a printout..
$0.75
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Herbal Vinegar
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Herbal Vinegar
Let's Preserve Series/4260
ISBN #4049
Publisher: UMaine Extension
Herbal vinegar is vinegar infused with herbs, fruit or spices. These flavorful vinegars make great additions to salad dressings, fresh or sautéed vegetables, and make great gifts as well. Learn how to make herbal vinegars using fresh herbs. 2 pages. 2014. Download it for free, or add it to your cart to buy a printout.
$0.50
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Food Canning Basics
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Food Canning Basics
Let's Preserve Series/4260
ISBN #4078
Publisher: UMaine Extension
Explains fundamental procedures and principles to safely preserve foods by canning. 4 pages. Also see other items in this series, #4035, 4036, 4038, 4039, 4040, 4043, 4044, 4046-4048, 4079, 4085. To order the entire series, see item 4260. 2004, 2011. Download it for free: PDF (for printing) / HTML, (for browsing) or add it to your cart to buy a printout..
$0.75
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Steps to Success in Home Canning
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Steps to Success in Home Canning
Let's Preserve Series/4260
ISBN #4079
Publisher: UMaine Extension
This 6-page bulletin details equipment and step-by-step procedures for safe home canning. Also see other items in this series, #4035, 4036, 4038, 4039, 4040, 4043, 4044, 4046-4048, 4078, 4085. To order the entire series, see item 4260. Download it for free: PDF (for printing) / HTML, (for browsing) or add it to your cart to buy a printout..
$1.00
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Tomatoes
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Tomatoes
Let's Preserve Series/4260
ISBN #4085
Publisher: UMaine Extension
Instructions for safely canning tomatoes. Includes processing time charts and recipes for juice, salsa, sauces and ketchup; and an instructional video (for online viewing). 8 pages. 2000, 2011. Also see other items in this series, #4035, 4036, 4038, 4039, 4040, 4043, 4044, 4046-4048, 4078, 4079. To order the entire series, see item 4260. Download it for free: PDF (for printing) / HTML, (for browsing) or add it to your cart to buy a printout..
$1.25
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