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Using Home Preserved Foods Safely


Using Home Preserved Foods Safely
Home-preserved foods can spoil. and make you sick. Learn how to check canned, frozen and dried foods for safe eating. 2 pages. © 2001 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
From UMaine Extension
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