Canning & Freezing Quick-Guides & Entire Series
From UMaine Extension
Four bulletins listing basic preparation steps, times, jar sizes, etc. for canning and freezing commonly preserved vegetables and fruits. Select this item to buy all 4 bulletins, or select specific bulletins below, and click "add to cart" at bottom of page. Or download individual bulletins below. 8 pages. © 2009 by Univeristy of Maine Cooperative Extension.
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