Canning & Freezing Quick-Guides & Entire Series
Item #4380
From UMaine Extension
Four 2-page bulletins listing basic preparation steps, times, jar sizes, etc. for canning and freezing commonly preserved vegetables and fruits. 8 pages total, 2009. Select this item to buy all 4 bulletins, or select specific bulletins below, and click "add to cart" at bottom of page. Or download individual bulletins below.
$1.75
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Canning Fruits & Tomatoes in a Boiling-Water-Bath Canner
Canning and Freezing Quick Guides Series/4380
ISBN #4381
Publisher: UMaine Extension
2 pages, 2009. Download it for free, or add it to your cart to buy a printout.
$0.50
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Canning Vegetables in a Pressure Canner
Canning and Freezing Quick Guides Series/4380
ISBN #4382
Publisher: UMaine Extension
2 pages, 2009.Download it for free: Download it for free, or add it to your cart to buy a printout.
$0.50
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Freezing Fruits
Canning and Freezing Quick Guides Series/4380
ISBN #4383
Publisher: UMaine Extension
Includes instructional videos for online viewing. 2 pages, 2009. Download it for free: Download it for free, or add it to your cart to buy a printout.
$0.50
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Freezing Vegetables
Canning and Freezing Quick Guides Series/4380
ISBN #4384
Publisher: UMaine Extension
Includes instructional videos for online viewing. 2 pages, 2009. Download it for free: Download it for free, or add it to your cart to buy a printout.
$0.50
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