Do you have a recipe or food product that you'd like to produce for the retail market? Speciality food producers are on the increase in Maine, despite challenges that include licensing, food safety, and business skill-building. In this bulletin, UMaine food scientists who help entrepreneurs with testing and development answer the most commonly asked questions about starting a small food business in Maine. 5 pages. © 2009, 2013 by University of Maine Cooperative Extension. Download it for free
or add it to your cart to buy a color copy.