Do you have a recipe or food product that you'd like to produce for the retail market? Speciality food producers are on the increase in Maine, despite challenges that include licensing, food safety, and business skill-building. In this bulletin, UMaine food scientists who help entrepreneurs with testing and development answer the most commonly asked questions about starting a small food business in Maine. 8 pages. 2017 revision. © by University of Maine Cooperative Extension.
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