Learn how to make quick refrigerator pickles from spring vegetables such as asparagus, ramps, parsnips, radishes, and pea pods. Also see other items in this series, #4035, 4036, 4038-4040, 4043, 4044, 4046-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 2 pages. © 2014 by University of Maine Cooperative Extension.
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