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04469-5741
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Barbecue and Tailgating Food Safety

4278

Barbecue and Tailgating Food Safety
$1.00
Cases of food-borne illness increase in "peak grilling season." Learn how to grill meat and poultry safely. Includes instructional video for online viewing. 4 pages. © 2001, 2011 by University of Maine Cooperative Extension. Download it for free or add it to your cart to buy a color copy.
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