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Maple Syrup Quality Control Manual


Maple Syrup Quality Control Manual
This maple syrup producers' manual presents production techniques to ensure high quality maple syrup and syrup products. Discusses equipment care and quality, cleanliness, the sap collection process, sap processing, and packing. Includes appendix with relevant Maine regulations. Sturdy laminated cover. 20 pages. © 2002, 2007 by University of Maine Cooperative Extension. Download it for free: PDF (for printing) / HTML (for browsing) or add it to your cart to buy a color copy.
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