Details commonly available vegetable varieties that are well-suited to Maine's climate. Lists suggested varieties of asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, Swiss chard, Chinese cabbage, pop corn, sweet corn, cucumbers, eggplant, endive, kohlrabi, kale, leeks, lettuce, muskmelons, onions, parsley, peas, peppers, pumpkins, radishes, rhubarb, rutabagas, spinach, squash, tomatoes, turnips and watermelons. 2 pages, 2006.
Download it for free:
PDF (for printing) /
HTML, (for browsing) or add it to your cart to buy a printout..
