Canning & Freezing Quick-Guides & Entire Series
From UMaine Extension
Four 2-page bulletins listing basic preparation steps, times, jar sizes, etc. for canning and freezing commonly preserved vegetables and fruits. 8 pages total, 2009. Select this item to buy all 4 bulletins, or select specific bulletins below, and click "add to cart" at bottom of page. Or download individual bulletins below.
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