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UMaine Extension Publications Distribution Center
5741 Libby Hall
Room 114
Orono, ME
04469-5741
Phone: 207-581-3792
Fax: 207-581-1387

Canning & Freezing Quick-Guides & Entire Series

4380
From UMaine Extension
Four bulletins listing basic preparation steps, times, jar sizes, etc. for canning and freezing commonly preserved vegetables and fruits. Select this item to buy all 4 bulletins, or select specific bulletins below, and click "add to cart" at bottom of page. Or download individual bulletins below. 8 pages. © 2009 by Univeristy of Maine Cooperative Extension.
$1.75

Canning Fruits & Tomatoes in a Boiling-Water-Bath Canner

4381
From UMaine Extension
This bulletin lists the basic prepartion steps, times, jar sizes, etc. for fruits and tomatoes in a boiling-water-bath canner. 2 pages. © 2007, 2009 by University of Maine Cooperative Extension. Download it for free or add it to your cart to buy a color copy.
$0.50

Canning Vegetables in a Pressure Canner

4382
From UMaine Extension
This bulletin lists the basic preparation steps, times, jar sizes, etc. for canning vegetables in a pressure canner. 2 pages. © 2007, 2009. Download it for free or add it to your cart to buy a color copy.
$0.50

Freezing Fruits

4383
From UMaine Extension
This bulletin lists the basic preparation steps for freezing fruits. Includes instructional videos for online viewing. 2 pages. © 2009 by University of Maine Cooperative Extension. Download it for free or add it to your cart to buy a color copy.
$0.50

Freezing Vegetables

4384
From UMaine Extension
This bulletin lists the basic preparation steps of how to freeze vegetables. Includes instructional videos for online viewing. 2 pages. © 2007, 2009 by University of Maine Cooperative Extension. Download it for free or add it to your cart to buy a color copy.
$0.50