This bulletin details equipment and step-by-step procedures for safe home canning. Also see other items in this series, #4033, 4035, 4036, 4038-4040, 4043, 4044, 4046-4049, 4078, 4085. To order the entire series, see item #4260. 6 pages. © 1991, 2007 by University of Maine Cooperative Extension.
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