Instructions for safely canning tomatoes. Includes processing time charts and recipes for juice, salsa, sauces and ketchup; and an instructional video (for online viewing). Also see other items in this series, #4033, 4035, 4036, 4038-4040, 4043, 4044, 4046-4049, 4078, 4079, 4085. To order the entire series, see item #4260. 8 pages. © 2000, 2011 by University of Maine Cooperative Extension.
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