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UMaine Extension Publications Distribution Center
5741 Libby Hall
Room 103
Orono, ME
04469-5741
Phone: 207-581-3792
Fax: 207-581-1387
Food Safety
 

Items per page:  5  10  15  View All
Items 1 to 5 (out of 25)

High Pressure Processing of Vacuum-Packaged Scallops and Lobster Tails for Sous-Vide Cooking

High Pressure Processing of Vacuum-Packaged Scallops and Lobster Tails for Sous-Vide Cooking 
Item #4297
From: UMaine Extension
$0.50

Explanation of Required Records for the Food Safety Modernization Act Produce Safety Rule

Explanation of Required Records for the Food Safety Modernization Act Produce Safety Rule 
Item #4296
From: UMaine Extension
$0.75

Starting a Produce Safety Worker Training Program on Your Farm

Starting a Produce Safety Worker Training Program on Your Farm 
Item #4283
From: UMaine Extension
$0.75

Food Safety Modernization Act (FSMA) Produce Safety Rule Exemptions

Food Safety Modernization Act (FSMA) Produce Safety Rule Exemptions 
Item #4281
From: UMaine Extension
$0.75

Food Safety Best Management Practices for Wild Blueberry Producers in Maine

Food Safety Best Management Practices for Wild Blueberry Producers in Maine 
Item #4282
From: UMaine Extension
$0.75

Items 1 to 5 (out of 25)
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