Details commonly available vegetable varieties that are well-suited to Maine's climate. Lists suggested varieties of asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, Swiss chard, Chinese cabbage, pop corn, sweet corn, cucumbers, eggplant, endive, kohlrabi, kale, leeks, lettuce, muskmelons, onions, parsley, peas, peppers, pumpkins, radishes, rhubarb, rutabagas, spinach, squash, tomatoes, turnips and watermelons. 2 pages. © 2006 by University of Maine Cooperative Extension.
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