Details commonly available vegetable varieties that are well-suited to Maine's climate. Lists suggested varieties of asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, Swiss chard, Chinese cabbage, pop corn, sweet corn, cucumbers, eggplant, endive, kohlrabi, kale, leeks, lettuce, muskmelons, onions, parsley, peas, peppers, pumpkins, radishes, rhubarb, rutabagas, spinach, squash, tomatoes, turnips and watermelons. 2 pages. © 2006 by University of Maine Cooperative Extension.
Download it for free:
PDF (for printing) /
HTML (for browsing) or add it to your cart to buy a color copy.
Our site requires javascript for merchandise ordering. Please enable javascript to enable the Add to Cart function
