Written for small-scale poultry producers, university specialists, extension educators, and agriculture service providers from New England and New York developed this list of Best Management Practices to assist small-scale poultry growers to provide the best care for their birds, minimize losses due to disease and predation, as well as minimizing the impact on the environment while assuring a high quality, wholesome product for their family and customers.
6 pages. © 2015 by University of Maine Cooperative Extension.
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