Gail Damerow. Described by Ron Macher of Small Farm Today magazine as "the best single book on chicken raising I have seen," this comprehensive guide covers choosing, housing, feeding, and managing a flock of meat birds or layers, as well as collecting and storing eggs, incubation and hatching, chick care, health care, and preparing chickens for show. Damerow is editor of Rural Heritage magazine and a contributor to Backyard Poultry magazine, and has raised chickens since 1970. 352 pages, 2010.
From Storey Publishing
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