D. Burns, S. Guare, and D. Perkins, eds. Designed to accompany the farmer into the barn, this guide provides oversized, full-color, step-by-step visuals that guide farmers through catching and throwing a sheep, trimming hooves, giving injections, lambing, bottle feeding, milking, shearing, and much more. Features full-color anatomical illustrations, a lambing calendar, a feeding chart, and a record-keeping section. 96 pages, 2006.
From Storey Publishing