Maggie Sayer. The demand for goat meat is growing and meat goats are inexpensive to buy, easy to handle, and less labor-intensive than other livestock. Sayer explains how to select a breed, buy goats, and raise healthy animals. She discusses how goats think and how to handle, house, and transport them properly, and provides information on health care, nutrition, disease prevention, and business planning. 320 pages, 2007.
From Storey Publishing